I reblogged this like a year and a half ago and IT CONTINUES!?
ITS BACK OMG
Omg it’s here!
THIS CUTE I WANNA CONTINUE IT
Ok I tried because this is so cute
OH MY GOOOOOOOOOOOOOOODDDDDDDFFDFF
IT GOT EVEN BETTER OMG
This has to be the most adorable thing I’ve seen today.
This gave me so many happy and cute feels
every time this circles back there’s always more, I love you all
this warms my heart on so many levels ❤
ITS BACK
I’m just sitting here
Hitting my knee
Squealing and smiling omfg
this is now a tumblr web comic, who knows when the next upate is, all we know is its gonna be fucking amazing when it happens
best thing ever
Traditional style (Sorry the picture quality is really bad) but here is my (super short) update!!
(The text says : Movie? I won’t be late!)
my contribution!
I rarely reblog long posts like this, but this particular collaborative comic thing has been around for /years/, like at least three or four, and it has an update every time I see it. It is a truly pure relic from a simpler time.
*screeching about how much more has been added since last year*
french recipes: if you’re not making this in paris then what’s the point. fuck you
italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house
american recipes: buy these three cans of stuff and put them in a pan congrats you cooked
chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void.
English recipes: boil and salt it. Okay that’s it enjoy
Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.
Australia recipes: chuck it on the barbie
Latinx recipes: you will never make it better than your abuela, face the facts
Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it.
Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three
Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT. LICK IT. SMELL IT.
Every time I see this post, I learn more about how different countries’ cuisines AND neuroses.
Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl
ashki jewish recipes: no, no. no. more onion.
internet recipes: here is a heartwarming story about my baby sister’s third birthday that i completely made up, and a copypaste from alton brown.
CaptainBubblebath 